How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 7 ingredients. The key ingredients include: 9 slices white bread, 1/2 tsp. dry mustard, 1 1/2 tsp. salt, 3/4 lb. Old English cheese, grated, and more.

Is Egg Casserole suitable as general?

Yes, Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 slices white bread; 1/2 tsp. dry mustard; 1 1/2 tsp. salt; 3/4 lb. Old English cheese, grated; 6 eggs; 2 c. milk; 1 1/2 c. cornflakes, crushed and buttered

Egg Casserole – a delicious recipe with white bread, dry mustard, salt, English cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 slices white bread
1/2 tsp. dry mustard
1 1/2 tsp. salt
3/4 lb. Old English cheese, grated
6 eggs
2 c. milk
1 1/2 c. cornflakes, crushed and buttered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1275 kcal
Category
General

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Egg Casserole

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