How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 9 ingredients. The key ingredients include: 2 c. bread, torn, 1/2 lb. cheese, 1 small can mushrooms, 2 tsp. chopped onions, and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. bread, torn; 1/2 lb. cheese; 1 small can mushrooms; 2 tsp. chopped onions; 1/4 lb. bacon; 3 eggs; 2 c. milk; 1 Tbsp. butter; 1 tsp. mustard

Egg Casserole – a delicious recipe with bread, cheese, mushrooms, onions, bacon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. bread, torn
1/2 lb. cheese
1 small can mushrooms
2 tsp. chopped onions
1/4 lb. bacon
3 eggs
2 c. milk
1 Tbsp. butter
1 tsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Meat & Poultry

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Egg Casserole

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