Egg Casserole

1. 1

   Mix the parsley, onion and cheese together in a small bowl. Layer 1/3 of the cubed bread in the bottom of a 9 x 13-inch buttered dish.

2. 2

   Place half of the parsley-onion-cheese mixture on first layer.

3. 3

   Repeat with 1/3 of the bread, other half of parsley mixture and top with remaining 1/3 cubed bread.

4. 4

   Mix eggs, milk, salt and pepper together.

5. 5

   Pour over bread/cheese mixture.

6. 6

   Sliver margarine over all.

7. 7

   Cover and refrigerate overnight.

8. 8

   Bake at 325u00b0 for 45 to 50 minutes.

9. 9

   I usually leave it covered for about 25 minutes, then uncover it so it can brown nicely.

* Per serving · 4 servings · Values may vary.

No additional tips available.