How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Cake?

You need 8 ingredients. The key ingredients include: 6 eggs, 2/3 c. oil, 1/4 c. milk, 2 c. sifted flour, and more.

Is Egg Cake suitable as baking & desserts?

Yes, Egg Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Cake Recipe – Eats Now

Name: Egg Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2/3 c. oil; 1/4 c. milk; 2 c. sifted flour; 2 c. sugar; 1/4 tsp. salt; 1 Tbsp. baking powder; 1 tsp. vanilla

Egg Cake – a delicious recipe with eggs, oil, milk, flour, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
2/3 c. oil
1/4 c. milk
2 c. sifted flour
2 c. sugar
1/4 tsp. salt
1 Tbsp. baking powder
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1486 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Cake

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