Try this homemade Egg Butter With A Twist recipe the whole family will love. Made with very soft butter, mustard, anchovy filets and eggs. Easy step-by-…
This Egg Butter With A Twist relies on simple, everyday ingredients such as very soft butter, dijon mustard, anchovy filets and extra large eggs. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026