Egg Butter With A Twist

1. 1

   Mince the anchovies and mash a bit. Add them, along with the mustard to the softened butter and combine thoroughly. Set aside.

2. 2

   Hard boil the eggs in your favorite manner. Let cool to room temperature and then peel and dice. Mix them into the softened butter mixture and enjoy open face on toast , crackers or bagels.

No nutritional information available.

No additional tips available.