How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Brownies?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) package breakfast sausage, cooked, drained, crumbled, 4 cups day-old white bread, 2 cups shredded sharp cheddar cheese, 2 (12 ounce) cansnestle Carnation Evaporated Milk, and more.

Is Egg Brownies suitable as baking & desserts?

Yes, Egg Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Brownies Recipe

Name: Egg Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package breakfast sausage, cooked, drained, crumbled; 4 cups day-old white bread; 2 cups shredded sharp cheddar cheese; 2 (12 ounce) cansnestle Carnation Evaporated Milk; 10 large eggs, lightly beaten; 1 teaspoon dry mustard; ¼ teaspoon onion powder; black pepper, to taste

Egg Brownies – a delicious recipe with sausage, white bread, cheddar cheese, Carnation, eggs, mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (12 ounce) package breakfast sausage, cooked, drained, crumbled
4 cups day-old white bread
2 cups shredded sharp cheddar cheese
2 (12 ounce) cansnestle Carnation Evaporated Milk
10 large eggs, lightly beaten
1 teaspoon dry mustard
¼ teaspoon onion powder
black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Baking & Desserts

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