Egg Broccoli And Ham Ring-Around Recipe

Name: Egg Broccoli And Ham Ring-Around
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1 1/2 cups frozen broccoli, thawed; 1/4 cup onion, chopped; 1 (3 ounce) package cream cheese, softened; 6 eggs; 1/4 cup milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup cooked ham, cut in cubes; 1/2 cup cheddar cheese, shredded; 2 (8 ounce) cans refrigerated crescent dinner rolls

Servings: persons

1 tablespoon butter or 1 tablespoon margarine
1 1/2 cups frozen broccoli, thawed
1/4 cup onion, chopped
1 (3 ounce) package cream cheese, softened
6 eggs
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup cooked ham, cut in cubes
1/2 cup cheddar cheese, shredded
2 (8 ounce) cans refrigerated crescent dinner rolls

1
Heat oven to 375. Spray large cookie sheet or 14 inches pizza pan with cooking spray.
2
In skillet, melt butter over medium heat. Cook broccoli and onion in butter fro 2-3 minute or until tender.
3
In medium bowl, beat cream cheese with electric mixer until smooth. Beat in eggs, milk, salt and pepper until well combined.
4
Add egg mixture to veggies in skillet; cook over medium heat, stirring occasionally from outside edges to center, until eggs are set but still moist.
5
Stir in ham and cheddar cheese.
6
Unroll both cans of the crescent rolls and seperate into 16 triangles.
7
Arrange on cookie sheet with short sides of triangles towards the center, overlaping into wreath shape and leaving 4 inches hole in center. Lightly press short sides of dough to flatten slightly.
8
Spoon egg mixture onto widest part of dough. Pull end points of triangles over filling and tuck under dough in center to form ring (filling will be visible).
9
Bake 25-30 minutes or until deep golden brown. Immediatly remove from cookie sheet. Cut into crosswise slices. Serve warm.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 1 1/2 cups frozen broccoli, thawed, 1/4 cup onion, chopped, 1 (3 ounce) package cream cheese, softened, and more.

Yes, Egg Broccoli And Ham Ring-Around falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg Broccoli And Ham Ring-Around

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions