Egg Biscuits

1. 1

   Put biscuits onto a greased or foil-lined baking sheet. Bake biscuits according to package instructions. When you are done, remove the pan from the oven but keep the oven on.

2. 2

   Once they are out of the oven, cut the top off the biscuits and scoop out the inside. It should look like a biscuit bowl.

3. 3

   Put 1/2 tablespoon of the cream cheese, some spinach and one of the cheese quarters into each bowl. Crack an egg into each bowl. Return biscuits to the oven for 20 minutes. I leave the cut off biscuit tops out of the oven to avoid burning them. Just add them to the top when the 20 minutes are up.

* Per serving · 4 servings · Values may vary.

No additional tips available.