How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Beater Pot Pie Dough?

You need 5 ingredients. The key ingredients include: 5 c. flour, 1/2 tsp. salt, 1/4 c. margarine, 1 box Egg Beaters (equivalent to 4 eggs), and more.

Is Egg Beater Pot Pie Dough suitable as baking & desserts?

Yes, Egg Beater Pot Pie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Beater Pot Pie Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Beater Pot Pie Dough Recipe

Name: Egg Beater Pot Pie Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 1/2 tsp. salt; 1/4 c. margarine; 1 box Egg Beaters (equivalent to 4 eggs); 1 c. water

Egg Beater Pot Pie Dough – a delicious recipe with flour, salt, margarine, Egg Beaters, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. flour
1/2 tsp. salt
1/4 c. margarine
1 box Egg Beaters (equivalent to 4 eggs)
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1128 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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