Egg "Barley": Farfel Recipe

Name: Egg "Barley": Farfel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packaged egg barley or 1/2 recipe Egg Noodle Dough (Varenikes), recipe follows; 3 tablespoons olive oil; 1 medium onion, minced; 2 cloves minced garlic; 1 carrot, cut into 1/4-inch dice; 1 parsnip, cut into 1/4-inch dice; 1/ 2 pound cremini mushrooms, sliced 1/4-inch thick; 2 cups all-purpose flour; 1 large egg; 1 large egg yolk; 1 tablespoon vegetable oil; 1/2 cup water; Egg wash (1 egg mixed with 2 tablespoons water)

Servings: persons

1 cup packaged egg barley or 1/2 recipe Egg Noodle Dough (Varenikes), recipe follows
3 tablespoons olive oil
1 medium onion, minced
2 cloves minced garlic
1 carrot, cut into 1/4-inch dice
1 parsnip, cut into 1/4-inch dice
1/ 2 pound cremini mushrooms, sliced 1/4-inch thick
2 cups all-purpose flour
1 large egg
1 large egg yolk
1 tablespoon vegetable oil
1/2 cup water
Egg wash (1 egg mixed with 2 tablespoons water)

1
Roll out pasta dough 1/4-inch thick.
2
With a pizza wheel and ruler, cut into 1/4-inch strips.
3
Let the pasta dry a little, and then cut it into 1/4-inch squares with a knife.
4
Boil until tender.
5
Drain.
6
In a saute pan, heat the olive oil.
7
Brown the onions, then add the garlic, carrots, parsnip, and mushrooms.
8
Cook until barely tender.
9
Add farfel and heat through.
10
Put the flour in a mixing bowl, and make a well in the center.
11
Mix in the rest of the ingredients to form a soft dough.
12
Knead until elastic.
13
Form into a disk and wrap with plastic.
14
Refrigerate for 1 hour to relax.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup packaged egg barley or 1/2 recipe Egg Noodle Dough (Varenikes), recipe follows, 3 tablespoons olive oil, 1 medium onion, minced, 2 cloves minced garlic, and more.

Yes, Egg "Barley": Farfel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg "Barley": Farfel

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