Egg Bake

1. 1

   Brown the sausage.

2. 2

   In a 9 x 13-inch pan, break bread until it covers bottom of pan.

3. 3

   Sprinkle sausage over top of bread; sprinkle on cheese.

4. 4

   In a bowl, mix eggs, milk and seasoning.

5. 5

   Pour over bread mixture.

6. 6

   Refrigerate overnight.

7. 7

   The next morning, bake at 350u00b0 for 40 to 45 minutes or until knife inserted in middle comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.