Egg & Bacon Pie

1. 1

   Line a pie dish with one sheet of pastry.

2. 2

   Separate eggs, whites in one bowl, yolks in another.

3. 3

   Beat whites until you have stiff peaks.

4. 4

   Beat yolks, and gently fold into whites.

5. 5

   Scatter half of the bacon on the bottom sheet of pastry.

6. 6

   Gently add eggs to pie.

7. 7

   Scatter remaining bacon in pie, being careful not to flatten the egg mixture too much.

8. 8

   Sprinkle with pepper.

9. 9

   Place other sheet of pastry on top, and fold & press edges to seal pie.

10. 10

    Pierce top layer of pastry with a sharp knife.

11. 11

    Brush with milk.

12. 12

    Bake at 200C for 30 minutes, or until pastry is golden and flaky.

13. 13

    Let stand for 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.