Egg, Bacon And Potato Skillet Recipe

Name: Egg, Bacon And Potato Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter (more if needed); 6 medium potatoes (cooked and finely diced about 1/2-inch); 1 large onion, chopped; 1 small green bell pepper, seeded and chopped (optional); 6 slices cooked bacon (crumbled, can use more or less); 2 teaspoons seasoning salt (or to taste) or 1/2 teaspoon white salt (or to taste); 1/2 teaspoon black pepper (or to taste); 8 large eggs or 9 extra large eggs; 2 -3 tablespoons whipping cream or 2 -3 tablespoons 18% table cream; 1/2 cup grated old cheddar cheese (or to taste)

Servings: persons

1
Whisk the eggs with whipping cream together, then season with seasoned salt and black pepper; set aside.
2
Melt butter in a 12-inch cast-iron skillet over medium heat; add in cooked cold diced potatoes and cook tossing gently with a spatula until well browned and semi-crispy.
3
Add in onions, green pepper and crumbled cooked bacon to the skillet; cook 1 minute (adding in more butter if needed.
4
Pour the egg mixture on top, tipping the skillet so egg is distributed to the edges.
5
When the eggs are set cut into squares and turn to brown.
6
Sprinkle the shredded cheddar cheeseon top; cover and allow the cheese to melt.
7
Delicious!

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter (more if needed), 6 medium potatoes (cooked and finely diced about 1/2-inch), 1 large onion, chopped, 1 small green bell pepper, seeded and chopped (optional), and more.

Yes, Egg, Bacon And Potato Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg, Bacon And Potato Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions