Egg And Watercress Tea Sandwiches

1. 1

   Remove the crusts from the bread.

2. 2

   Chop the eggs, and gently mix in a bowl with the chopped watercress and chives. Add just enough mayonnaise to moisten and bind the mixture the mayonnaise. Season to taste with salt, pepper and Tabasco, and gently mix well.

3. 3

   Spread half of the slices of bread with the egg and watercress mixture, and place the remaining slices of bread on top.

4. 4

   Lightly spread the outside edge of each sandwich with mayonnaise and dip into the chopped parsley.

5. 5

   Cut each sandwich into 4 triangles.

6. 6

   To serve, arrange the sandwiches on a platter, and garnish with the remaining watercress.

* Per serving · 4 servings · Values may vary.

No additional tips available.