How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-And-Tuna Salad Sandwiches?

You need 10 ingredients. The key ingredients include: 4 hard-cooked large eggs, chopped, 1 (6-ounce) can chunk light tuna in water, drained, 3 tablespoons light mayonnaise, 2 tablespoons minced red onion, and more.

Is Egg-And-Tuna Salad Sandwiches suitable as seafood?

Yes, Egg-And-Tuna Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg-And-Tuna Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg-And-Tuna Salad Sandwiches Recipe

Name: Egg-And-Tuna Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-cooked large eggs, chopped; 1 (6-ounce) can chunk light tuna in water, drained; 3 tablespoons light mayonnaise; 2 tablespoons minced red onion; 2 tablespoons Dijon mustard; 1/2 teaspoon freshly ground black pepper; 10 (1-ounce) slices whole wheat bread; 5 large red leaf lettuce leaves; 5 (1/4-inch-thick) slices tomato; 1 1/4 cups alfalfa sprouts

Fresh, crisp and full of flavor — this Egg-And-Tuna Salad Sandwiches is a must-try. Made with eggs, chunk light tuna, light mayonnaise and red onion. Ea…

This Egg-And-Tuna Salad Sandwiches relies on simple, everyday ingredients such as light mayonnaise, minced red onion, dijon mustard and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg-And-Tuna Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions