How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-And-Tuna Salad Sandwiches?

You need 10 ingredients. The key ingredients include: 4 hard-cooked large eggs, chopped, 1 (6-ounce) can chunk light tuna in water, drained, 3 tablespoons light mayonnaise, 2 tablespoons minced red onion, and more.

Is Egg-And-Tuna Salad Sandwiches suitable as seafood?

Yes, Egg-And-Tuna Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg-And-Tuna Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg-And-Tuna Salad Sandwiches Recipe

Name: Egg-And-Tuna Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-cooked large eggs, chopped; 1 (6-ounce) can chunk light tuna in water, drained; 3 tablespoons light mayonnaise; 2 tablespoons minced red onion; 2 tablespoons Dijon mustard; 1/2 teaspoon freshly ground black pepper; 10 (1-ounce) slices whole wheat bread; 5 large red leaf lettuce leaves; 5 (1/4-inch-thick) slices tomato; 1 1/4 cups alfalfa sprouts

Egg-And-Tuna Salad Sandwiches

Eats Now Editorial Team · 298 kcal · Seafood

Egg-And-Tuna Salad Sandwiches – a delicious recipe with eggs, chunk light tuna, light mayonnaise, red onion, mustard, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Egg-And-Tuna Salad Sandwiches

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