Egg And Soldiers

1. 1

   toast bread.

2. 2

   butter.

3. 3

   cut in half then into 4 strips(rectangles).

4. 4

   boil the egg. 3 minutes for soft and 6 minutes is hard.

5. 5

   place in an egg cup.

6. 6

   tap the top of with a knife or spoon.

7. 7

   serve.

8. 8

   make sure you dip the soldiers in the runny egg.

9. 9

   kids will love it.

* Per serving · 4 servings · Values may vary.

No additional tips available.