Egg and Sausage Potato Salad

1. 1

   Bring eggs to boil in a small saucepan of water.

2. 2

   Cook 7-9 minutes to hardboil to your liking.

3. 3

   Cool in cold water, then peel and cut into quarters.

4. 4

   Boil or steam potatoes until tender.

5. 5

   Cook sausages on a BBQ or in a preheated pan for 6-8 minutes until cooked.

6. 6

   Slice.

7. 7

   Toss together the cooked potatoes, sausages, eggs and parsley.

8. 8

   Combine the mayonnaise and milk then drizzle over the salad.

9. 9

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.