How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg and Sausage Casserole?

You need 7 ingredients. The key ingredients include: 4 cups of shredded monterey jack cheese, 2 tablespoons flour, 3 (4 ounce) cans green chilies, 2 cups shredded cheddar cheese, and more.

Is Egg and Sausage Casserole suitable as meat & poultry?

Yes, Egg and Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg and Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg and Sausage Casserole Recipe

Name: Egg and Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups of shredded monterey jack cheese; 2 tablespoons flour; 3 (4 ounce) cans green chilies; 2 cups shredded cheddar cheese; 1 lb pork sausage; 12 eggs; 1 cup milk

Egg and Sausage Casserole – a delicious recipe with cheese, flour, green chilies, cheddar cheese, pork sausage, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups of shredded monterey jack cheese
2 tablespoons flour
3 (4 ounce) cans green chilies
2 cups shredded cheddar cheese
1 lb pork sausage
12 eggs
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1449 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg and Sausage Casserole

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