Egg and Sausage Casserole

1. 1

   Place sausage in a large, deep skillet.

2. 2

   Cook over medium-high heat until evenly brown.

3. 3

   Drain, crumble, and set aside.

4. 4

   Preheat oven to 325 degrees F (165 degrees C).

5. 5

   Lightly grease a 9x13 inch baking dish.

6. 6

   Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage.

7. 7

   In a large bowl, mix beaten eggs, mozzarella, and Cheddar.

8. 8

   Season the mixture with oregano, and pour over the sausage and crescent rolls.

9. 9

   Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.