Egg And Sausage Casserole Recipe

Name: Egg And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sweet Italian sausage, crumbled; 8 scallions, chopped; 4 ounces mushrooms, sliced; 9 slices sandwich bread, torn into chunks; 8 ounces sharp cheddar, grated and divided; 10 large eggs; 3 cups whole milk; 1 teaspoon Worcestershire sauce; 1 teaspoon dry mustard; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon paprika

Servings: persons

1 1/2 pounds sweet Italian sausage, crumbled
8 scallions, chopped
4 ounces mushrooms, sliced
9 slices sandwich bread, torn into chunks
8 ounces sharp cheddar, grated and divided
10 large eggs
3 cups whole milk
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon paprika

1
["Preheat the oven to 350 degrees. Lightly grease a 13x9"" baking pan with vegetable oil or cooking spray.", "Heat a skillet over medium heat. Add sausage and cook through. Remove sausage from skillet to a large bowl, leaving 1-2 tablespoons of fat in the skillet.", "Add scallions and mushrooms to skillet and saute until softened and the mushrooms are slightly shrunken, 4-5 minutes. Add scallions, mushrooms, and torn bread to sausage and toss to combine.", "In another bowl, whisk together eggs, milk, Worcestershire sauce, and spices until combined.", "Add the sausage/bread mixture in an even layer to the casserole dish. Sprinkle with half the shredded cheese. Pour egg mixture on top, and top with remaining cheese.", "Cover with foil and bake in the center of the oven for 25-35 minutes. Once the eggs have set but the edges have not significantly browned, remove foil and bake for another 10-15 minutes, or until top is brown and bubbly and eggs are set.", "Cool slightly (10-15 minutes), slice and serve."]

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds sweet Italian sausage, crumbled, 8 scallions, chopped, 4 ounces mushrooms, sliced, 9 slices sandwich bread, torn into chunks, and more.

Yes, Egg And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Sausage Casserole

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