Egg And Sausage Casserole Recipe

Name: Egg And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bread slices, crusts removed; Cheddar cheese; chopped onion; 1 1/2 to 2 lb. bulk sausage; grated cheese; bread cubes (like large pieces of stuffing mix); 8 to 10 eggs; 4 1/2 c. milk; 1 Tbsp. prepared mustard; salt and pepper to taste

Servings: persons

bread slices, crusts removed
Cheddar cheese
chopped onion
1 1/2 to 2 lb. bulk sausage
grated cheese
bread cubes (like large pieces of stuffing mix)
8 to 10 eggs
4 1/2 c. milk
1 Tbsp. prepared mustard
salt and pepper to taste

1
Butter a 9 x 13-inch casserole dish.
2
Cover bottom with bread slices.
3
Cover with slices of Cheddar cheese.
4
Sprinkle with onion.
5
Cook and crumble the sausage; drain and cool a bit and layer over the onion.
6
Sprinkle sausage with grated cheese (as much as you like).
7
Put bread cubes on top of sausage and cheese. Refrigerate overnight and/or beat eggs with milk and mustard.
8
Add salt and pepper and pour over the casserole.
9
Let set for 1 hour. Bake 50 minutes at 325u00b0.
10
Great served with blueberry muffins.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: bread slices, crusts removed, Cheddar cheese, chopped onion, 1 1/2 to 2 lb. bulk sausage, and more.

Yes, Egg And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Sausage Casserole

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