Egg And Sausage Casserole Recipe

Name: Egg And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bread slices, crusts removed; Cheddar cheese; chopped onion; 1 1/2 to 2 lb. bulk sausage; grated cheese; bread cubes (like large pieces of stuffing mix); 8 to 10 eggs; 4 1/2 c. milk; 1 Tbsp. prepared mustard; salt and pepper to taste

Servings: persons

1
Butter a 9 x 13-inch casserole dish.
2
Cover bottom with bread slices.
3
Cover with slices of Cheddar cheese.
4
Sprinkle with onion.
5
Cook and crumble the sausage; drain and cool a bit and layer over the onion.
6
Sprinkle sausage with grated cheese (as much as you like).
7
Put bread cubes on top of sausage and cheese. Refrigerate overnight and/or beat eggs with milk and mustard.
8
Add salt and pepper and pour over the casserole.
9
Let set for 1 hour. Bake 50 minutes at 325u00b0.
10
Great served with blueberry muffins.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: bread slices, crusts removed, Cheddar cheese, chopped onion, 1 1/2 to 2 lb. bulk sausage, and more.

Yes, Egg And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg And Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions