Egg and Sausage Breakfast Sandwich Recipe

Name: Egg and Sausage Breakfast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spicy pork sausage; 1 loaf focaccia bread (about 12 oz); 2 ½ tablespoons extra virgin olive oil, divided; 8 eggs, room temperature; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon garlic powder; ½ cup chopped onion; 12 red bell pepper, chopped; 1 medium tomatoes, chopped; 1 ½ cups shredded monterey jack pepper cheese

Servings: persons

8 ounces spicy pork sausage
1 loaf focaccia bread (about 12 oz)
2 ½ tablespoons extra virgin olive oil, divided
8 eggs, room temperature
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
½ cup chopped onion
12 red bell pepper, chopped
1 medium tomatoes, chopped
1 ½ cups shredded monterey jack pepper cheese

1
Preheat oven to 400F Cook sausage in a medium nonstick skillet 4-5 minutes or until browned, stirring and breaking into chunks.
2
Drain on paper towels.
3
Wipe skillet dry with paper towels.
4
Cut top off bread and reserve; hollow out inside to make a shell.
5
Place on baking sheet.
6
Brush inside and out with 2 tbs of the oil.
7
Whisk eggs, salt, pepper and garlic powder in medium bowl.
8
Cook onion and bell pepper in remaining oil in the same skillet over medium high heat 3-4 minutes or until vegetables begin to soften.
9
Reduce heat to medium; add egg mixture and sausage.
10
Cook and stir 4 minutes or until curds begin to form throughout but eggs are still very moist.
11
Pour into bread; sprinkle with tomato and cheese.
12
Cover with top of bread.
13
Bake 10 minutes or until heated through, cheese is melted and crust is crisp.
14
Cut into wedges and serve hot.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces spicy pork sausage, 1 loaf focaccia bread (about 12 oz), 2 ½ tablespoons extra virgin olive oil, divided, 8 eggs, room temperature, and more.

Yes, Egg and Sausage Breakfast Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg and Sausage Breakfast Sandwich

How did you like this recipe?

Frequently Asked Questions