Egg And Sausage Breakfast Ring Recipe

Name: Egg And Sausage Breakfast Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bulk pork sausage; 1/3 cup green onion, sliced; 1/3 cup red bell pepper, chopped; 5 eggs; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 (3 ounce) package cream cheese, softened; 2 (8 ounce) cans refrigerated crescent dinner rolls; 1/2 cup monterey jack and cheddar cheese blend, shredded; 1 egg, beaten; 1 teaspoon sesame seeds

Servings: persons

1/2 lb bulk pork sausage
1/3 cup green onion, sliced
1/3 cup red bell pepper, chopped
5 eggs
1/4 teaspoon salt
1/8 teaspoon black pepper
1 (3 ounce) package cream cheese, softened
2 (8 ounce) cans refrigerated crescent dinner rolls
1/2 cup monterey jack and cheddar cheese blend, shredded
1 egg, beaten
1 teaspoon sesame seeds

1
Heat oven to 375 degrees F; Spray large cookie sheet with cooking spray.
2
In 10-inch nonstick skillet, cook sausage and onions over medium-high heat 5-8 minutes or until thoroughly cooked; drain.
3
Stir in bell pepper; cook until tender.
4
Remove from pan.
5
In small bowl, beat 5 eggs, the salt and pepper.
6
Add egg mixture to skillet; cook over medium heat, stirring occasionally from outside edge to center.
7
Cook until eggs are set but still moist.
8
Stir in sausage mixture and cream cheese.
9
Unroll both cans of dough.
10
Place dough on cookie sheet, long sides overlapping, to form 14x13-inch rectangle; firmly press edges to seal.
11
Spoon egg mixture down center to within 1/2-inch of edges.
12
Sprinkle with cheese.
13
Starting at longest side, roll up; press edges to seal.
14
Shape into a circle; pinch ends to seal.
15
Cut six 2-inch slits around top of dough.
16
Brush dough with egg; sprinkle with sesame seed.
17
Bake 25-30 minutes or until deep golden brown.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb bulk pork sausage, 1/3 cup green onion, sliced, 1/3 cup red bell pepper, chopped, 5 eggs, and more.

Yes, Egg And Sausage Breakfast Ring falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Sausage Breakfast Ring

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