Try this homemade Egg and Rice Porridge recipe the whole family will love. Made with rice, granules, Soy sauce and Egg. Easy step-by-step instructions i…
This Egg and Rice Porridge relies on simple, everyday ingredients such as bowlful hot cooked rice, grams dashi stock granules, soy sauce and egg. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026