Egg and Nori Rolls Recipe

Name: Egg and Nori Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; ½ teaspoon wasabi paste; 125 ml water; 8 eggs; 1 pinch salt; 1 tablespoon butter; 4 nori sushi sheets (roasted seaweed); 1 carrot, peeled, cut into thick matchsticks; 2 celery ribs, trimmed, cut into thick matchsticks; 40 g snow pea sprouts, stems trimmed

Servings: persons

3 tablespoons soy sauce
½ teaspoon wasabi paste
125 ml water
8 eggs
1 pinch salt
1 tablespoon butter
4 nori sushi sheets (roasted seaweed)
1 carrot, peeled, cut into thick matchsticks
2 celery ribs, trimmed, cut into thick matchsticks
40 g snow pea sprouts, stems trimmed

1
Whisk the soy sauce, wasabi and 60ml (1/4 cup) of the water in a small bowl until well combined.
2
Cover and set aside until serving.
3
Crack the eggs into a large jug and add the remaining water.
4
Add salt and use a fork to whisk until well combined.
5
Heat 1 tsp of the butter in a 20cm non-stick frying pan over medium-high heat until foaming.
6
Pour a quarter of egg mixture into pan and tilt pan until mixture covers base.
7
As omelette begins to set, lift edge so uncooked egg runs underneath.
8
Cook, uncovered, for 2 minutes or until omelette is set.
9
Slide onto a large plate and cover loosely with foil to keep warm.
10
Repeat in 3 more batches with remaining butter and egg mixture.
11
Place the omelettes in a single layer on a clean surface.
12
Top each with 1 nori sheet.
13
Divide carrot, celery and snow pea sprouts among nori sheets, placing down the centre.
14
Roll the omelette up tightly.
15
Trim edges and cut the rolls in half.
16
Arrange on a serving plate and serve with the wasabi mixture.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons soy sauce, ½ teaspoon wasabi paste, 125 ml water, 8 eggs, and more.

Yes, Egg and Nori Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg and Nori Rolls

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