How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Mushroom Souffle?

You need 9 ingredients. The key ingredients include: 3 c. herbed croutons, 1 1/2 lb. sausage, cooked and crumbled, 2 c. grated cheese, 6 eggs, and more.

Is Egg And Mushroom Souffle suitable as baking & desserts?

Yes, Egg And Mushroom Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg And Mushroom Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg And Mushroom Souffle Recipe

Name: Egg And Mushroom Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. herbed croutons; 1 1/2 lb. sausage, cooked and crumbled; 2 c. grated cheese; 6 eggs; 3 c. milk; 3/4 tsp. dry mustard; 2 cans sliced mushrooms; 2 can cream of mushroom soup; 3/4 c. milk

Egg And Mushroom Souffle – a delicious recipe with croutons, sausage, grated cheese, eggs, milk, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. herbed croutons
1 1/2 lb. sausage, cooked and crumbled
2 c. grated cheese
6 eggs
3 c. milk
3/4 tsp. dry mustard
2 cans sliced mushrooms
2 can cream of mushroom soup
3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
923 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg And Mushroom Souffle

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