How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Edamame Brown Rice Bowl?

You need 11 ingredients. The key ingredients include: 2 cups cooked RiceSelect(R) Texmati(R) Brown Rice (freshly cooked and hot), 4 scallions, thinly sliced, 1/2 cup edamame, 1 teaspoon red wine vinegar, and more.

Is Egg And Edamame Brown Rice Bowl suitable as general?

Yes, Egg And Edamame Brown Rice Bowl falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg And Edamame Brown Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Edamame Brown Rice Bowl Recipe

Name: Egg And Edamame Brown Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked RiceSelect(R) Texmati(R) Brown Rice (freshly cooked and hot); 4 scallions, thinly sliced; 1/2 cup edamame; 1 teaspoon red wine vinegar; Kosher salt and freshly ground black pepper; 3 tablespoons olive oil; 4 large eggs; 1 avocado, chopped; Optional:; Sriracha hot sauce; Thai basil

Egg And Edamame Brown Rice Bowl

Eats Now Editorial Team · 576 kcal · General

Egg And Edamame Brown Rice Bowl – a delicious recipe with Texmatiu00ae, scallions, edamame, red wine vinegar, Kosher salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Egg And Edamame Brown Rice Bowl

How did you like this recipe?

Frequently Asked Questions