Try this homemade Egg And Chips recipe the whole family will love. Made with potato chips, eggs, cream of mushroom soup and milk. Easy step-by-step inst…
This Egg And Chips relies on simple, everyday ingredients such as crushed potato chips, hard-cooked eggs, sliced, cream of mushroom soup and milk. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026