How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Chips?

You need 6 ingredients. The key ingredients include: 2 c. crushed potato chips, 6 hard-cooked eggs, sliced, 1 can cream of mushroom soup, 1/2 c. milk, and more.

Is Egg And Chips suitable as soups & stews?

Yes, Egg And Chips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg And Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Chips Recipe

Name: Egg And Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed potato chips; 6 hard-cooked eggs, sliced; 1 can cream of mushroom soup; 1/2 c. milk; 2 Tbsp. finely chopped onion; salt and pepper to taste

Egg And Chips – a delicious recipe with potato chips, eggs, cream of mushroom soup, milk, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. crushed potato chips
6 hard-cooked eggs, sliced
1 can cream of mushroom soup
1/2 c. milk
2 Tbsp. finely chopped onion
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg And Chips

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