Egg And Cheese On A Roll – a delicious recipe with egg, egg white, salt, cheddar cheese, canola oil, ketchup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat broiler.
2
Combine first 3 ingredients in a small bowl, stirring with a whisk.
3
Place 1 cheese slice on top of each muffin half. Place muffin halves on a baking sheet. Broil 1 minute or until cheese melts.
4
Heat a small nonstick skillet over medium heat. Add oil to pan; swirl to coat. Add egg mixture to pan; cook without stirring until mixture sets on bottom. Draw a spatula across bottom of pan to form curds. Continue drawing spatula across bottom of pan until egg mixture is slightly thick, but still moist; do not stir constantly. Remove from pan immediately and place on muffin bottom.
5
Spread ketchup over cheese on muffin top. Sprinkle egg with hot sauce, if desired, and cover with muffin top. Serve immediately.
284
kcal
Calories
23
g
Fat
1
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 large egg, 1 large egg white, Dash of salt, 2 (0.66-ounce) slices reduced-fat cheddar cheese, and more.
Yes, Egg And Cheese On A Roll falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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