How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg and ?Caviar? Canapes?

You need 6 ingredients. The key ingredients include: 1 clove garlic, chopped, 6 oz. pitted black oil-cured olives (1 heaping cup), 6 extra-large eggs, hard-cooked and peeled, 24 slices whole wheat baguette, cut 1/4-inch thick, and more.

Is Egg and ?Caviar? Canapes suitable as snacks & appetizers?

Yes, Egg and ?Caviar? Canapes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Egg and ?Caviar? Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg and ?Caviar? Canapes Recipe

Name: Egg and ?Caviar? Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, chopped; 6 oz. pitted black oil-cured olives (1 heaping cup); 6 extra-large eggs, hard-cooked and peeled; 24 slices whole wheat baguette, cut 1/4-inch thick; 1 bunch chives cut into 3-inch lengths; Tiny dill sprigs for garnish

Egg and ?Caviar? Canapes – a delicious recipe with clove garlic, black oil, eggs, whole wheat baguette, chives, dill sprigs. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 clove garlic, chopped
6 oz. pitted black oil-cured olives (1 heaping cup)
6 extra-large eggs, hard-cooked and peeled
24 slices whole wheat baguette, cut 1/4-inch thick
1 bunch chives cut into 3-inch lengths
Tiny dill sprigs for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Snacks & Appetizers

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Egg and ?Caviar? Canapes

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