How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg and Butter Free Tofu Cookies?

You need 5 ingredients. The key ingredients include: 100 grams Tofu (silken), 30 grams Sugar, 50 ml Vegetable oil, 130 grams Cake flour, and more.

Is Egg and Butter Free Tofu Cookies suitable as baking & desserts?

Yes, Egg and Butter Free Tofu Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg and Butter Free Tofu Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg and Butter Free Tofu Cookies Recipe

Name: Egg and Butter Free Tofu Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Tofu (silken); 30 grams Sugar; 50 ml Vegetable oil; 130 grams Cake flour; 1/2 tsp Baking powder

Egg and Butter Free Tofu Cookies – a delicious recipe with Sugar, Vegetable oil, flour, Baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

100 grams Tofu (silken)
30 grams Sugar
50 ml Vegetable oil
130 grams Cake flour
1/2 tsp Baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg and Butter Free Tofu Cookies

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