Bake this irresistible Egg And Bacon Tarts at home. Made with olive oil, bacon, red onion and cherry tomatoes. Easy step-by-step instructions included.
This Egg And Bacon Tarts relies on simple, everyday ingredients such as olive oil, bacon, halved, none cherry tomatoes, halved and none large eggs. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg And Bacon Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026