Egg And Bacon Tarts – a delicious recipe with olive oil, bacon, red onion, cherry tomatoes, parsley, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Lay tart dough out on a flat work surface. Cut 3 (5 inch) rounds from each sheet then use to line 6 small tart pans. Cover with parchment paper, fill with baking beans and blind bake for 10 mins. Remove paper and beans and bake for 5 mins. Reduce oven to 350u00b0F.
2
Meanwhile, heat oil in a nonstick frying pan over high heat. Cook bacon for 2-3 mins, until lightly browned. Remove from pan and let cool. Reduce heat to medium and saute onion for 5-10 mins, until caramelized. Season to taste.
3
Divide caramelized onions between tart shells and top with bacon, tomatoes and parsley. Carefully crack an egg into each shell then bake for 15-20 mins, until egg sets. Remove tarts from pans. Serve hot.
383
kcal
Calories
27
g
Fat
7
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 sheets frozen pie dough, thawed, 2 tsp olive oil, 3 slices bacon, halved, 1 None red onion, thinly sliced, and more.
Yes, Egg And Bacon Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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