Egg And Bacon Rolls With Tomato Relish Recipe

Name: Egg And Bacon Rolls With Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion chopped; 1 clove garlic crushed; 14 ounces diced tomatoes; 1/2 cup brown sugar packed; 1/2 cup malt vinegar or cider vinegar; 6 slices bacon; 6 eggs; 12 lettuce leaves; 6 rolls split

Servings: persons

1
For the tomato relish, heat oil in a medium saucepan on medium heat. Add onion and garlic and cook for 4 mins, stirring, until onion is tender. Stir in tomatoes, sugar and vinegar. Bring to a boil, stirring. Reduce heat to low and simmer for 30 mins, until thickened. Season to taste and transfer to a bowl to cool.
2
Cook bacon in a nonstick skillet on medium heat for 3-4 mins, until beginning to crisp. Remove from pan. Spray 6 egg rings with no stick cooking spray. Place in skillet and crack an egg into each. Cook for 2 mins, turn and cook for another minute, until whites are firm but yolks still runny.
3
Place lettuce, bacon and an egg in roll. Top with a dollop of tomato relish. Serve immediately.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion chopped, 1 clove garlic crushed, 14 ounces diced tomatoes, and more.

Yes, Egg And Bacon Rolls With Tomato Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Bacon Rolls With Tomato Relish

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