How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Bacon Quiche (Crustless)?

You need 10 ingredients. The key ingredients include: 3 eggs, lightly beaten, 1 1/2 cups milk, 1 cup grated cheese, 1 tablespoon butter, melted, and more.

Is Egg And Bacon Quiche (Crustless) suitable as breakfast?

Yes, Egg And Bacon Quiche (Crustless) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg And Bacon Quiche (Crustless)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Bacon Quiche (Crustless) Recipe

Name: Egg And Bacon Quiche (Crustless)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, lightly beaten; 1 1/2 cups milk; 1 cup grated cheese; 1 tablespoon butter, melted; 1/2 cup self-raising flour; 1 onion, diced; 3 slices bacon, diced; zucchini, creamed corn, tomato slices (optional); chopped fresh parsley, to taste; pepper, to taste

Start your day right with this Egg And Bacon Quiche (Crustless) recipe. Made with eggs, milk, grated cheese and butter. Easy step-by-step instructions i…

This Egg And Bacon Quiche (Crustless) relies on simple, everyday ingredients such as eggs, lightly beaten, milk, grated cheese and butter, melted. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg And Bacon Quiche (Crustless)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions