Egg and Bacon Pie – a delicious recipe with Pastry, bacon, eggs, light cream, cayenne pepper, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 degrees.
2
Roll out pie crust and line a 9-inch pie plate.
3
Prick the pastry with a fork at 2-inch intervals.
4
Line pastry with aluminum foil and fill with rice or beans to weight.
5
Place in oven and bake 15 to 20 minutes, or until pastry starts to brown.
6
Remove from oven.
7
Remove aluminum foil and discard beans.
8
Distribute bacon over bottom of pastry crust.
9
Combine all other ingredients except butter, mix well and pour over bacon.
10
Dot with butter.
11
Return to oven and bake 35 to 40 minutes, or until a knife inserted in the center comes out clean.
12
Remove from oven and set aside to cool to room temperature before serving.
1028
kcal
Calories
89
g
Fat
6
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Pastry for a 1-crust pie, 1/2 pound slab bacon, diced, 8 eggs, beaten, 2 cups light cream, and more.
Yes, Egg and Bacon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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