Egg And Bacon Pasta Salad

1. 1

   Cook the pasta in a large saucepan of boiling salted water according to package directions; drain. Rinse the pasta in cold running water; drain. Place in a large bowl.

2. 2

   Meanwhile, heat a medium skillet on medium heat. Cook the bacon, stirring occasionally, for 3-4 mins or until crisp. Drain on paper towels; cool.

3. 3

   Add 1/2 the eggs to the pasta with the bacon, tomato, arugula, onion, parsley and Parmesan cheese.

4. 4

   To serve, drizzle the dressing over the pasta and toss to combine. Arrange the remaining eggs over the salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.