Egg and Aged Sirloin Tortilla with Three Pepper Rel

Name: Egg and Aged Sirloin Tortilla with Three Pepper Relish, Grilled Onion Relish, and Avocado Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) aged sirloin steaks; Olive oil; Salt and freshly ground pepper; 12 eggs; 4 tablespoons butter; Three Pepper Relish, recipe follows; Grilled Onion Relish, recipe follows; Avocado Relish, recipe follows; 8 flour tortillas, grilled for 30 seconds on each side; Chopped cilantro, for garnish; 1 poblano pepper, roasted, peeled, seed removed, and sliced thinly; 1 red pepper, roasted, peeled, seeds removed, and sliced thinly; 1 yellow pepper, roasted, peeled, seeds removed, and sliced thinly; Salt and freshly ground pepper; 1 red onion, peeled and sliced 1/2 inch thick; 2 tablespoons olive oil

Servings: persons

4 (4 ounce) aged sirloin steaks
Olive oil
Salt and freshly ground pepper
12 eggs
4 tablespoons butter
Three Pepper Relish, recipe follows
Grilled Onion Relish, recipe follows
Avocado Relish, recipe follows
8 flour tortillas, grilled for 30 seconds on each side
Chopped cilantro, for garnish
1 poblano pepper, roasted, peeled, seed removed, and sliced thinly
1 red pepper, roasted, peeled, seeds removed, and sliced thinly
1 yellow pepper, roasted, peeled, seeds removed, and sliced thinly
Salt and freshly ground pepper
1 red onion, peeled and sliced 1/2 inch thick
2 tablespoons olive oil

1
Preheat grill or grill pan over high heat.
2
Brush steaks on both sides with olive oil and season with salt and pepper.
3
Grill the steaks for 3 to 4 minutes on each side for medium-rare doneness.
4
Let steaks rest for 2 minutes and then slice thinly on the diagonal.
5
Beat the eggs in a large bowl and season with salt and pepper, to taste.
6
Heat a large skillet over medium heat for 1 minute.
7
Add the butter and let it melt completely, then turn the heat to low.
8
Pour the eggs into the skillet.
9
Cook over low heat, stirring with a wooden spoon until soft curds form.
10
Place the scramble eggs in the middle of the plate.
11
Place a heaping tablespoon the three relishes to one side of the eggs.
12
Place the sliced steaks and 2 tortillas, folded in half, then in half again, on the other side of the eggs and sprinkle with chopped cilantro.
13
Combine all in a medium bowl and season with salt and pepper, to taste.
14
Heat a grill or grill pan over high heat.
15
Brush onion slices with olive oil and grill on both sides for 3 to 4 minutes or until lightly charred and cooked through.
16
Remove and chop finely.
17
Avocado Relish: 2 Haas avocados, peeled, seeded and coarsely chopped 2 tablespoons finely chopped red onion 1 small jalapeno, finely chopped 2 tablespoons fresh lime juice Salt and freshly ground pepper
18
Gently combine remaining ingredients in a bowl and season with salt and pepper, to taste.

1628

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 (4 ounce) aged sirloin steaks, Olive oil, Salt and freshly ground pepper, 12 eggs, and more.

Yes, Egg and Aged Sirloin Tortilla with Three Pepper Relish, Grilled Onion Relish, and Avocado Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg and Aged Sirloin Tortilla with Three Pepper Relish, Grilled Onion Relish, and Avocado Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions