Effortless Egg Rolls

1. 1

   In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain. Stir in teriyaki sauce.

2. 2

   Place 3 tablespoons of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.

3. 3

   In an electric skillet, heat 1 in. of oil to 375u00b0. Fry egg rolls in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.