Effortless Clementine, Carrot And Mint Salad

1. 1

   Once the clementines are peeled (thankfully and easy task) slice them horizontally, like the equator. You should be able to get about 5 - 6 slices from each clementine. Arrange them on a large platter, overlapping slightly.

2. 2

   Using a vegetable peeler, shave the (already peeled) carrots directly on top of the orange slices. They will create loose curly cues on top.

3. 3

   Sprinkle chopped red onion over the salad.

4. 4

   Pick fresh mint leaves off their stems. When you have a good handful, give them a rough tear, arrange on top of the salad anywhere that needs color.

5. 5

   Drizzle with a healthy dose of olive oil, and coarse salt. Don't be shy, this brings it all together.

* Per serving · 4 servings · Values may vary.

No additional tips available.