Effie Pearl's Pie Crust

1. 1

   Stir together the flour, salt and sugar in a large mixing bowl.

2. 2

   Add lard and cut into the flour with a pastry blender until the lard is completely incorporated into the dry mixture and it becomes pebbly.

3. 3

   Add the water and egg mixture and stir until a dough forms, making sure to incorporate all the flour/lard mixture in the bottom of the bowl.

4. 4

   Gather into a large ball, roll into a long log and cut into 4 or 5 pieces, depending upon size of pie plate.

5. 5

   Flatten each piece into a disc about 8 inches in diameter.

6. 6

   Wrap each disc tightly in wax paper, then put into freezer bag.

7. 7

   NOTE: crusts can be frozen for several months.

8. 8

   To use, remove and let thaw in the fridge.

9. 9

   Crusts should be cold when rolled out.

* Per serving · 4 servings · Values may vary.