How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eel With Olives, Chiles, And Capers (?

You need 8 ingredients. The key ingredients include: 2 cups, 1 cup dry red wine, 12 caper berries, 12 gaeta olives, and more.

Is Eel With Olives, Chiles, And Capers ( suitable as general?

Yes, Eel With Olives, Chiles, And Capers ( falls under the General category and is a great choice for this type of meal.

How do I store leftover Eel With Olives, Chiles, And Capers (?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eel With Olives, Chiles, And Capers ( Recipe

Name: Eel With Olives, Chiles, And Capers (
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups; 1 cup dry red wine; 12 caper berries; 12 gaeta olives; 1 teaspoon hot red pepper flakes; 2 pounds eel, (from the sea or river), skinned and gutted by your fishmonger, rinsed, patted dry, and cut into 4-inch-long pieces; Salt and freshly ground black pepper; 2 tablespoons chopped fennel fronds

Try this homemade Eel With Olives, Chiles, And Capers ( recipe the whole family will love. Made with red wine, caper, gaeta olives and hot red pepper. E…

This Eel With Olives, Chiles, And Capers ( relies on simple, everyday ingredients such as cups, dry red wine, caper berries and gaeta olives. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups
1 cup dry red wine
12 caper berries
12 gaeta olives
1 teaspoon hot red pepper flakes
2 pounds eel, (from the sea or river), skinned and gutted by your fishmonger, rinsed, patted dry, and cut into 4-inch-long pieces
Salt and freshly ground black pepper
2 tablespoons chopped fennel fronds

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Eel With Olives, Chiles, And Capers (

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions