Eech (Armenian Bulgur Side Dish)

1. 1

   Chop onion and peppers into a small dice or pulse them in a food processor.

2. 2

   Heat oil in a large saute pan over medium heat and add diced vegetables.

3. 3

   Reduce heat to medium-low and saute 5-10 minutes until the vegetables are tender.

4. 4

   Add can of tomato sauce, tomato paste and the juice of the 2 lemons. Fill the tomato can with water and add that to the pan.

5. 5

   Bring to a boil and add paprika, salt and pepper.

6. 6

   Add the bulgur, remove from heat, cover the pan and let sit until liquid is absorbed and bulgur is tender (about 1/2 hour).

7. 7

   Stir in chopped parsley.

8. 8

   Can be eaten immediately, within a couple hours, or refrigerate and eat later.

* Per serving · 4 servings · Values may vary.

No additional tips available.