How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edwards House Chicken?

You need 9 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon pepper, 1 (3 1/2- to 4-pound) broiler-fryer, cut up, and more.

Is Edwards House Chicken suitable as meat & poultry?

Yes, Edwards House Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Edwards House Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edwards House Chicken Recipe

Name: Edwards House Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (3 1/2- to 4-pound) broiler-fryer, cut up; 1/4 cup shortening; 1/4 cup butter or margarine; 1/2 teaspoon dried whole thyme; 3 small onions, thinly sliced; 1/2 cup butter or margarine, melted

Edwards House Chicken – a delicious recipe with all-purpose, salt, pepper, shortening, butter, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 (3 1/2- to 4-pound) broiler-fryer, cut up
1/4 cup shortening
1/4 cup butter or margarine
1/2 teaspoon dried whole thyme
3 small onions, thinly sliced
1/2 cup butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Meat & Poultry

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Edwards House Chicken

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