Edwardo'S Spinach Souffle Pizza

1. 1

   Dissolve sugar and yeast in warm water.

2. 2

   Let stand 5 minutes to proof.

3. 3

   Mix all dry ingredients.

4. 4

   Add oil and water-yeast mixture. Knead until smooth, about 4 minutes.

5. 5

   Let rise in a warm place, about 1 hour.

6. 6

   Roll out slightly more than 1/2 of the dough into a round, about 1/4 inch thick, stretching by hand to cover pan area. Grease a 12-inch deep dish pan; sprinkle lightly with corn meal. Place dough into pan, allowing edges to overlap sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.