How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edwardian English Muffins?

You need 9 ingredients. The key ingredients include: 1 cake compressed or 1 pkg. dry yeast, 3 Tbsp. sugar, 1 1/2 tsp. salt, 3 Tbsp. butter or margarine, and more.

Is Edwardian English Muffins suitable as baking & desserts?

Yes, Edwardian English Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Edwardian English Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Edwardian English Muffins Recipe

Name: Edwardian English Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake compressed or 1 pkg. dry yeast; 3 Tbsp. sugar; 1 1/2 tsp. salt; 3 Tbsp. butter or margarine; 1 egg, slightly beaten; 1/4 c. lukewarm water; 1 1/4 c. milk, scalded; 3 1/2 to 4 c. sifted all-purpose flour; 3/4 c. enriched cornmeal

Edwardian English Muffins – a delicious recipe with cake, sugar, salt, butter, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake compressed or 1 pkg. dry yeast
3 Tbsp. sugar
1 1/2 tsp. salt
3 Tbsp. butter or margarine
1 egg, slightly beaten
1/4 c. lukewarm water
1 1/4 c. milk, scalded
3 1/2 to 4 c. sifted all-purpose flour
3/4 c. enriched cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Edwardian English Muffins

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