Eds Most Delicious Caesar Dressing

1. 1

   In a large mixing bowl, juice lemons and mash anchovies.

2. 2

   Whisk in egg yolks and all remaining ingredients except olive oil, let mixture sit a few minutes then while whisking or in a blender on low add olive oil in a stream until it is the consistency you desire.

3. 3

   Stir in the Parmesan just before serving.

4. 4

   Thinner for salad dressings and thicker for raw vegie dips.

* Per serving · 4 servings · Values may vary.

No additional tips available.