Edna's Fruit Loaf Recipe

Name: Edna's Fruit Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup candied cherry; ½ cup glazed pineapple; ½ cup mixed peel; ½ cup slivered almonds; 1 ¾ cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; ⅔ cup white sugar; 1 egg; 1 cup milk, plus; 3 tablespoons milk; ¼ cup vegetable oil

Servings: persons

½ cup candied cherry
½ cup glazed pineapple
½ cup mixed peel
½ cup slivered almonds
1 ¾ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
⅔ cup white sugar
1 egg
1 cup milk, plus
3 tablespoons milk
¼ cup vegetable oil

1
Place first 4 ingredients in a bowl and sprinkle a small amount of flour over the fruit.
2
Toss.
3
Set aside.
4
In a large bowl combine flour, baking powder, salt and sugar.
5
Mix.
6
Beat together the egg, milk and oil.
7
Add wet mixture along with fruit to dry ingrefients and blend until all is moistened.
8
Turn into a greased loaf pan.
9
Bake in pre-heated 325 degree oven for 1 hour.
10
You might want to check after 45 minute it depends on your oven.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup candied cherry, ½ cup glazed pineapple, ½ cup mixed peel, ½ cup slivered almonds, and more.

Yes, Edna's Fruit Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edna's Fruit Loaf

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