Edmonds Yoyos Recipe

Name: Edmonds Yoyos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie dough; 175 g butter, softened; 1/4 cup icing sugar; 1/2 teaspoon vanilla essence; 1 1/2 cups high grade flour; 1/2 cup custard powder; Butter Filling; 50 g butter, softened; 1/2 cup icing sugar; 2 tablespoons custard powder

Servings: persons

1
Cookies:.
2
preheat oven to 180C or 350u00b0F.
3
cream butter and sugar until light and fluffy and add vanilla essence.
4
sift the flour and custard powder and mix sifted ingredients into butter mix.
5
roll small teaspoons of dough into balls and place on greased tray. flatten balls slightly with a fork.
6
bake in the oven for 15-20 minutes. remove from the oven and allow to cool.
7
Filling:.
8
Beat all filling ingredients together until combined.
9
Assembly:.
10
Sandwich two cookies together with a little butter filling and serve.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cookie dough, 175 g butter, softened, 1/4 cup icing sugar, 1/2 teaspoon vanilla essence, and more.

Yes, Edmonds Yoyos falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Edmonds Yoyos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions