Edmonds Yoyos Recipe

Name: Edmonds Yoyos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cookie dough; 175 g butter, softened; 1/4 cup icing sugar; 1/2 teaspoon vanilla essence; 1 1/2 cups high grade flour; 1/2 cup custard powder; Butter Filling; 50 g butter, softened; 1/2 cup icing sugar; 2 tablespoons custard powder

Servings: persons

Cookie dough
175 g butter, softened
1/4 cup icing sugar
1/2 teaspoon vanilla essence
1 1/2 cups high grade flour
1/2 cup custard powder
Butter Filling
50 g butter, softened
1/2 cup icing sugar
2 tablespoons custard powder

1
Cookies:.
2
preheat oven to 180C or 350u00b0F.
3
cream butter and sugar until light and fluffy and add vanilla essence.
4
sift the flour and custard powder and mix sifted ingredients into butter mix.
5
roll small teaspoons of dough into balls and place on greased tray. flatten balls slightly with a fork.
6
bake in the oven for 15-20 minutes. remove from the oven and allow to cool.
7
Filling:.
8
Beat all filling ingredients together until combined.
9
Assembly:.
10
Sandwich two cookies together with a little butter filling and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cookie dough, 175 g butter, softened, 1/4 cup icing sugar, 1/2 teaspoon vanilla essence, and more.

Yes, Edmonds Yoyos falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edmonds Yoyos

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