Edivias Con Brana, Naranjas y Almendras Endives with Oranges, Almonds and Goat Cheese Recipe

Name: Edivias Con Brana, Naranjas y Almendras Endives with Oranges, Almonds and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch endive leaves, cored and cleaned; 8 tablespoons orange segments; 4 tablespoons sliced toasted almonds; 8 ounces Spanish goat cheese; 2 tablespoons chopped chives; Salt; 4 tablespoons Vinagreta de Ajo Tostado, recipe follows; 1/4 cup garlic cloves; 1/4 cup extra-virgin olive oil, plus 1/2 cup; 2 tablespoons sherry vinegar; 1 tablespoon chopped shallots; Salt and pepper

Servings: persons

1 bunch endive leaves, cored and cleaned
8 tablespoons orange segments
4 tablespoons sliced toasted almonds
8 ounces Spanish goat cheese
2 tablespoons chopped chives
Salt
4 tablespoons Vinagreta de Ajo Tostado, recipe follows
1/4 cup garlic cloves
1/4 cup extra-virgin olive oil, plus 1/2 cup
2 tablespoons sherry vinegar
1 tablespoon chopped shallots
Salt and pepper

1
Set leaves on a plate.
2
Add oranges, almonds, cheese, chives and salt.
3
Cover with Vinagreta de Ajo Tostado.
4
Serve.
5
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
6
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
7
Preheat the oven to 350 degrees F.
8
Roast garlic in 1/4 cup olive oil in a small baking dish until garlic is very tender, about 20 minutes.
9
Allow to cool slightly.
10
Transfer to blender.
11
Add sherry vinegar, shallots, salt and freshly ground pepper.
12
Blend.
13
Gradually add remaining 1/2 cup olive oil.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch endive leaves, cored and cleaned, 8 tablespoons orange segments, 4 tablespoons sliced toasted almonds, 8 ounces Spanish goat cheese, and more.

Yes, Edivias Con Brana, Naranjas y Almendras Endives with Oranges, Almonds and Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edivias Con Brana, Naranjas y Almendras Endives with Oranges, Almonds and Goat Cheese

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