Edith Bennett'S Refrigerator Rolls

1. 1

   Dissolve dry yeast in lukewarm water and mix in.

2. 2

   Mix together canola oil, warm water, sugar and salt.

3. 3

   Add egg and flour and mix to form stiff dough.

4. 4

   Roll dough 3/8-inch thick.

5. 5

   Cut in circles. Dip both sides in melted margarine or butter and fold one side over other.

6. 6

   Refrigerate or let rise for 2 hours.

7. 7

   Bake at 400u00b0 for 12 to 15 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.